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    Brussel Sprouts with Pancetta

    Source of Recipe

    Good Things Utah

    List of Ingredients

    Brussel Sprouts with Pancetta

    3 cups brussel sprouts
    2 Tbsp. olive oil
    1 lemon, juiced
    4 cloves garlic, sliced
    1 tsp. chopped fresh thyme
    Cracked pepper & salt to taste
    lb. pancetta, cut
    tsp. dry chili flakes *optional
    cup bread crumbs *optional


    Take blanched brussel sprouts, trim base and cut in half. In large skillet over high heat, add brussel sprouts, olive oil, with pancetta and garlic until garlic is lightly brown.

    Add brussel sprouts, fresh thyme, and cook together for approximately 2-3 minutes. Add salt & pepper to taste, and squeeze of lemon and continue to cook for an additional minute. Edges of brussel sprouts should be slightly brown, may place in casserole dish and heated before service.




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