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    Barbecued Vidalia Onions

    Source of Recipe


    List of Ingredients

    Barbecued Vidalia Onions

    1 to 2 teaspoons olive oil
    4 Vidalia onions cut into quarters
    1 (12-ounce) can beer
    Salt and ground pepper to taste
    cup butter
    Cayenne pepper to taste


    a.. Grease bottom of round aluminum pan with olive oil.

    b.. Arrange onions in pan.

    c.. Add enough beer to cover onions by inch.

    d.. Sprinkle onions with salt and pepper.

    e.. Top each onion quarter with pat of butter; sprinkle with cayenne pepper.

    f.. Place pan on grill rack

    g.. Grill, covered with foil, over medium-hot coals for 45 minutes or until onions are tender.

    Yield: 8 servings




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