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    BLOOMING ONION


    Source of Recipe


    Master Chef Don Easley

    Recipe Introduction


    SERVES 4-6

    Recipe Link: http://www.recipecircus.com/recipes/MasterChef

    List of Ingredients




    3 cups cornstarch

    1 1/2 cups flour

    2 tsps garlic salt

    2 tsp paprika

    1 tsp salt

    1 tsp pepper

    24 ozs beer

    4 - 6 collosal onions 4" dia or larger

    seasoned flour, as needed

    1 quart Creamy chili sauce:

    combine 1 pint each mayonnaise and sour cream, 1/2 cup chili sauce and 1/2 tsp cayenne pepper. Optionally add 1/4 C horseradish.

    Recipe




    ~ Mix cornstarch, flour and seasonings until well blended; add beeer, mix well.

    ~ Cut about 3/4" off top of onion, peel onion.

    ~ Cut into onion 12 - 16 vertical wedges, but do not cut through bottom [root end]. Remove about 1" of "petals" from center of onion. ~ Dip cut onion in seasoned flour and remove excess by shaking; dip in batter and remove excess by gently shaking.

    ~ Separate petals to coat thoroughly with batter; mix batter after standing to blend ingredients.

    ~ Gently place onion in fryer basket and deep fry at 375 - 400o for 1 1/2 minutes; turn over and fry a 1 - 1` 1/2 minutes longer or until golden brown.

    ~ Drain on paper towels. Place onion upright in shallow bowl and remove center core with circular cutter or apple corer; serve hot with sauce. **Seasoned flour: combine 2 cups flour, 4 tsps paprike, 2 tsps garlic power, 1/2 tsp pepper, and 1/4 tsp caynne pepper; mix well.

 

 

 


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