Caeser Vegetable Dip
Source of Recipe
Master Chef Don's 2009 Collection
Recipe Introduction
Servings: 40
Yield: 2 1/2 cups Notes:
*Vegetable Dippers: Fresh snow peas or sugar snap peas, baby carrots, fresh radishes, cucumber slices, green onions, jicama sticks, cherry tomatoes, broccoli florets. Categories: Appetizers/ Snacks, Dips/Salsas, Food Processor
List of Ingredients
2 cups mayonnaise, reduced-fat, if desired
2 2-ounce cans anchovies, undrained
1/4 cup Dijon-style mustard
1/4 cup fresh lemon juice
1/4 cup minced green onion, white part only
1 teaspoon ground white pepper
2 tablespoons capers, drained
Vegetable Dippers*Recipe
n a blender or food processor, blend together first six ingredients. Turn into serving dish, stir in capers and cover and refrigerate until serving. If desired, top with additional drained capers before serving with Vegetable Dippers. One tablespoon equals one serving.
|
|
member logon
