member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Don F. Easley      

Recipe Categories:

    Won Ton


    Source of Recipe


    Master Chef Don's 2009 Collection

    Recipe Introduction


    Serves 3

    List of Ingredients




    1 pkg. won ton wrappers [found in the produce department]
    1 pkg. pork sausage
    4 scallions [diced]
    1 can water chesnuts [diced]
    dash of salt, pepper, and garlic salt

    Recipe



    Mix all ingredients.

    Lay won ton wrappers flat on counter top.

    Place 1 tsp. of mixture in the center of each skin.

    Dip your fingers into a cup of warm water and moisten two edges of the wrapper then fold it in half into a triangle
    shape.

    Moisten the two outer points of the triangle then bring them together.

    Fry in oil at 350 degrees for about 3 minutes. Turn over once during cooking.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |