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Email to Master Chef Don F. Easley Jr.      

    Blackened Alligator Steaks

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Serves 4

    List of Ingredients

    4 Alligator steaks, from the tail (about 6 ounces each)
    3 tablespoons butter, melted
    1 teaspoon salt
    1 tablespoon paprika
    1 teaspoon ground cayenne pepper
    ½ teaspoon freshly ground black pepper
    ½ teaspoon freshly ground white pepper
    ½ teaspoon dried thyme
    ½ teaspoon dried oregano
    ½ teaspoon dried chives
    1 teaspoon garlic powder

    Recipe

    Mix seasonings in a bowl. Pour onto a plate.
    Brush steaks with 2 tablespoons melted butter. Dip both sides of each steak into season mix.
    Place a dry, heavy cast iron skillet over high heat for 5 to 7 minutes.
    Place steak in pan and sear for 2 minutes; turn, brush with remaining 1 tablespoon butter, and cook for 1 to 2 minutes. (With thicker steaks, it may be necessary to finish in a moderate over for 4 to 5 minutes.)

 

 

 


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