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Cheddar Bread-2 lb. Recipe

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

Servings: 20 Yield: 1 Loaf Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water. Use the 2-pound recipe if the pan holds 13 cups or more. Categories: Appetizers/ Snacks, Bread Machine Recipes, Breads

Recipe Link: RecipeCircus.com/recipes/MasterChefDon

List of Ingredients

1 cup water (70º to 80ºF)
2 large eggs
1 1/2 teaspoons salt
4 cups bread flour
1 1/3 cups shredded sharp Cheddar cheese
3 tablespoons nonfat dry milk
3 tablespoons sugar
1 teaspoon Bread Machine Yeast


Recipe

1. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding cheese with flour.

2. Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.