Email to Master Chef Don F. Easley Jr.      

Chedder Biscuits

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

12 servings

Recipe Link: RecipeCircus.com/recipes/MasterChefDon

List of Ingredients

2 cups Bisquick, reduced-fat baking mix
3/4 cup lowfat buttermilk (1%fat)
1 cup shredded lowfat cheddar cheese
2 tbsp Fleischmann’s Fat-Free Buttery Spread
1/4 tsp garlic powder
1/4 tsp dried parsley flakes, crushed fine


Recipe

Preheat oven to 400 degrees. combine the baking mix, milk and cheddar cheese in a medium bowl.

Mix by hand until well combined.
Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.

Flatten each biscuit a bit with your fingers.

Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown.

In a small bowl, combine the buttery spread with the garlic powder.

Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.

TIDBIT. To make fine parsley flakes, as can be found on the original, simply crush the flakes between your thumb and forefinger.