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Corn Bread

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

12 servings

List of Ingredients

1 1/4 cups yellow cornmeal
3/4 cup all-purpose flour
4 teaspoon sugar
2 1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup + 2 tablespoons low-fat buttermilk
1 egg


Recipe

Preheat oven to 400 degrees. Spray a 8-inch square baking dish or 12-cup muffin tin with non-stick cooking spray.

Combine cornmeal, flour, sugar, baking powder, and salt.
In a small bowl, beat the buttermilk and egg.

Pour over the flour mixture; stir until blended.(do not
overmix) Pour into pan or muffin tins.

Bake until golden brown and a toothpick inserted in the center comes out clean.

(20-25 minutes)