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Herb & Cheese Bread

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

Servings: 16 Yield: 1 Loaf Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water. Categories: Appetizers/ Snacks, Bread Machine Recipes, Breads

List of Ingredients

1 cup plus 2 tablespoons water
1 teaspoon salt
3 cups bread flour
1/3 cup grated Parmesan cheese
2 tablespoons instant dry milk
2 tablespoons sugar
2 teaspoons Italian herb seasoning
2 teaspoons Bread Machine Yeast


Recipe

Select the 1 1/2 pound loaf size.

Combine ingredients according to manufacturer's directions, adding cheese with flour.

Process in the basic/white bread cycle; medium/normal color setting.