Email to Master Chef Don F. Easley Jr.      

Easy A La King Biscuit Casserole

Source of Recipe

Master Chef Don Easley


Recipe Introduction

"An A La King mixture including cubed chicken, peas, mushrooms, bell pepper and broth is poured into a casserole dish and baked with biscuits on top. Classic A La King goes casserole!" Serves 10

List of Ingredients

1/3 cup and 1 tablespoon and 1 teaspoon butter, melted
3 tablespoons and 1 teaspoon all-purpose flour
2-1/2 cups chicken broth
4 cups and 2 tablespoons cubed skinless, boneless chicken breast meat
2-1/2 cups green peas
2-1/2 cups canned mushrooms, drained
1-2/3 cups cooked, sliced carrots
1 onion, chopped
1/3 cup and 1 tablespoon and 1 teaspoon chopped red bell pepper
2 (16 ounce) cans refrigerated buttermilk biscuits


Recipe

Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring.
Add chicken, peas, mushrooms, carrots, onion and bell pepper.
Mix together and bring to a boil.
Preheat oven to 350 degrees F (175 degrees C).
Pour chicken mixture into a 9x13 inch baking dish.
Place refrigerated biscuits over top and bake in preheated oven for 25 to 30 minutes, or until biscuits are done.