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Easy Corn Casserole

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

8 servings

List of Ingredients

1/4 cup egg beaters® 99% egg substitute
1/4 cup margarine, melted
1 corn, whole kernel, canned (8.75 oz) drained
1 corn, cream-style, (8.85 oz)
1 pkg. corn muffin mix, (8.5 oz)
1 carton sour cream, reduced fat, (8oz)
Cooking spray



Recipe

Preheat oven to 350.

Combine first 6 ingredients in a med. bowl, stir well.

Pour into an 8-inch square baking dish sprayed with cooking spray.

Bake at 350 for 45 minutes or until set.