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Quick Tuna Casserole

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

6 servings

List of Ingredients

5 ounces noodles, egg, cooked
3 cups boiling water
1 can cream of mushroom soup (98 % fat free)
1/3 cup skim milk
1 can tuna in water, canned (6.5 ounce)
1 cup peas, canned
1 cup bread crumbs


Recipe

Preheat oven to 350.

Cook noodles in boiling water for 2 minutes.

Remove from heat,cover and let stand for 10 minutes.

Meanwhile, in a medium bowl mix together soup, milk, tuna and peas.

Rinse noodles and drain well. Add to the tuna mixture.

Pour into an 8" x 8" spray baking dish.

Sprinkle with breadcrumbs.

Bake 30 minutes.