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Crab Pupus

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

Servings: 84Yield: 7 dozenCategories: Appetizers/ Snacks, Deep Fryer, Fish/ Seafood

List of Ingredients

1 6-ounce can crab meat
1 3-ounce package cream cheese
OR
1/2 cup crumbled tofu, drained
1/2 teaspoon soy sauce
1/8 teaspoon garlic powder
Several drops Tabasco
1 pound won ton skins
1 egg yolk, beaten


Recipe

Shred crab meat, removing cartilage.

Blend crab with cream cheese, soy sauce, garlic, and Tabasco.

Put about 1/2 teaspoon of crab into the center of each Won Ton skin.

Moisten edges with egg. Pick up the four corners and pinch them together. Deep fry 3 or 4 at a time, turning once, until desired browness is reached (about 2 minutes).

Remove from oil and drain on absorbent paper.

Repeat until all Pupus are cooked. May be served with cocktail sauce.