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Coney Island Dogs




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Makes enough sauce for six to eight medium weiners.



Recipe Link: http://MasterCheDonEasley.thevillage.com

List of Ingredients




1 pound Ground Beef, Lean
1/4 tsp. Tabasco Sauce
1 Small Onion, Chopped
1/4 cup Catsup, Approximate (Use enough to keep mixture loose)
2 Tbls. Prepared Yellow Mustard
2 Tbls. Vinegar
2 Tbls. Sugar
1 Tbls. Water
1 tsp. Worcestershire Sauce
1/4 tsp. Celery Seed

Recipe



In salted skillet, over medium heat, brown ground beef with onion,breaking up meat with fork to crumble fine.
Drain off fat.

Add mustard, vinegar, sugar, water, Worcestershire sauce, celery seed,and Tabasco sauce.
Mix well.
Add enough catsup to keep mixture loose.
Reduce heat to low, and simmer (uncovered), for 35 to 40 minutes.