member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Master Chef Don F. Easley Jr.      

Recipe Categories:

    Cracker Barrel's Hashbrown Casserole


    Source of Recipe


    Master Chef Don Easley

    Recipe Link: http://MasterCheDonEasley.thevillage.com

    List of Ingredients




    2 lbs. frozen hashbrowns
    2 cups crushed cornflakes
    1/2 cup melted butter
    1/4 cup melted butter
    1 can cream of chicken soup
    1 pt. sour cream
    1/2 cup chopped onion
    2 cups grated cheddar
    1 tsp. salt
    1/4 tsp. pepper

    Recipe



    DEFROST hashbrowns.

    COMBINE next 7 ingr. and mix with hashbrowns.

    PUT all in a 3 qt. casserole.

    SAUTE cornflakes in butter and sprinkle on top.

    COVER and BAKE at 350 for about 40 min.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |