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Howard Johnson's Boston Brown Bread




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Makes 1 loaf
Serve hot with baked beans.


Recipe Link: http://MasterCheDonEasley.thevillage.com

List of Ingredients




1 cup Unsifted whole wheat flour
1 cup Unsifted rye flour
1 cup Yellow corn meal
1 1/2 teaspoons Baking soda
1 1/2 teaspoons Salt
3/4 cup Molasses
2 cups Buttermilk


Recipe



Grease and flour a 2 qt. mold.
Combine flours, corn meal, soda, and salt.
Stir in molasses and buttermilk.
Turn into mold and cover tightly.
Place on trivet in deep kettle.
Add enough boiling water to kettle to come half way up sides of mold; cover.
Steam 3 1/2 hr., or until done.
Remove from mold to cake rack.