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OLIVE GARDEN OVEN-ROASTED POTATOES




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Serves 2-3


Recipe Link: http://MasterCheDonEasley.thevillage.com

List of Ingredients




2 medium baking potatoes
4 tsp. fresh parsley, chopped
4 Tbsp. olive oil
1/2 cup Romano cheese, grated
1 med green pepper
1 med red pepper
1/2 tsp. salt
2 tsp. fresh rosemary, chopped
1 tsp. fresh garlic, minced
1/2 tsp. salt


Recipe



Preheat oven to 350ºF.
Peel potatoes and dice into 1/2-inch pieces.
Core and seed peppers and dice into 1/2-inch pieces.
Set aside. Mix olive oil, rosemary, salt and pepper in a bowl.
In a small baking pan, toss potatoes and peppers with the oil and herb mixture.
Bake for 10 minutes or until potatoes are fork tender. Sprinkle potatoes with parsley and Romano.