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    Oldenberg Grill's grilled pork chops


    Source of Recipe


    Master Chef Don Easley

    Recipe Introduction


    Makes 4 servings.

    Recipe Link: http://MasterCheDonEasley.thevillage.com

    List of Ingredients




    Marinade:
    1 tablespoon minced garlic
    1/4 cup fresh minced ginger
    2 teaspoons red pepper flakes, or to taste
    1/4 cup white wine vinegar
    1 9-ounce jar hoisin sauce
    2 tablespoons sesame oil

    8 6-ounce center-cut boneless pork chops

    Recipe



    Marinade:
    Combine garlic, ginger, red pepper flakes, white wine vinegar, hoisin sauce and sesame oil in a food processor. Blend.
    Divide mixture in half.

    Place the 8 pork chops in a shallow glass dish and pour half the marinade over the top.
    Cover and place in the refrigerator for 24 hours.

    Remove chops from dish and drain.
    Grill pork chops over medium heat, basting often with reserved half of marinade.

 

 

 


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