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Oldenberg Grill's grilled pork chops




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Makes 4 servings.



Recipe Link: http://MasterCheDonEasley.thevillage.com

List of Ingredients




Marinade:
1 tablespoon minced garlic
1/4 cup fresh minced ginger
2 teaspoons red pepper flakes, or to taste
1/4 cup white wine vinegar
1 9-ounce jar hoisin sauce
2 tablespoons sesame oil

8 6-ounce center-cut boneless pork chops

Recipe



Marinade:
Combine garlic, ginger, red pepper flakes, white wine vinegar, hoisin sauce and sesame oil in a food processor. Blend.
Divide mixture in half.

Place the 8 pork chops in a shallow glass dish and pour half the marinade over the top.
Cover and place in the refrigerator for 24 hours.

Remove chops from dish and drain.
Grill pork chops over medium heat, basting often with reserved half of marinade.