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Taco Bell Green Sauce




Source of Recipe


Master Chef Don Easley


Recipe Link: http://MasterCheDonEasley.thevillage.com

List of Ingredients




1 lb. fresh tomatillos
3 large jalapeno peppers, seeded
1 medium onion, chopped
2 cloves garlic
6 sprigs of cilantro, stems removed
2 cups chicken broth
1 Tbsp vegetable oil

Recipe



Husk tomatillos and cut in half.
Stem and half peppers.
Boil tomatillos and peppers in chicken broth for 10 minutes.
Strain, reserving broth.
Combine tomatillos, peppers and remaining ingredients, except for the oil, in a blender and mix until almost smooth
Heat oil in frying pan until very hot.
Add the tomatillo mixture and cook for 4-5 minutes, stirring constantly until dark and thick.
Add reserved broth to mixture and bring to a boil.
Reduce heat and cook until thickened, about 10 minutes, stirring occasionally.