BARBECUED DUCK
Source of Recipe
Master Chef Don Easley
List of Ingredients
2 large ducks
4 tsp. lemon juice
1 tsp. Worcestershire sauce
1 tsp. tomato catsup
1 tbsp. butterRecipe
Disjoint ducks.
Brown under broiler, basting frequently with sauce made of remaining ingredients.
Sprinkle on salt and paprika before serving.