Email to Master Chef Don F. Easley Jr.      

Tyrolean Goulash

Source of Recipe

Master Chef Don Easley


Recipe Introduction

Serves 6

List of Ingredients

2 lb ostrich, cubed.
2 lb onions, sliced.
2 teaspoons salt.
2 tablespoons paprika.
2 tablespoon caraway seed.
1/8 teaspoon fresh ground pepper.
1 bay leaf.
1/2 cup red wine.



Recipe

Brown meat on all sides in a large kettle.
Add remaining ingredients, cover tightly, bring to a boil and then reduce heat, simmering for 2-1/2 hours or until tender.
Serve with noodles or steamed parsley potatoes and red cabbage.