Email to Master Chef Don F. Easley Jr.      

Broiled Swordfish

Source of Recipe

Master Chef Don Easley


Recipe Introduction

serves 4

Recipe Link: RecipeCircus.com/recipes/MasterChefDon

List of Ingredients

2-pound swordfish steak
4 tbsp butter, melted
Salt and ground pepper to taste
1/2 tsp anchovy paste(optional)
Lemon wedges


Recipe

Preheat the broiler.
Brush both sides of the swordfish with some of the melted butter, and season with salt and pepper.
Broil on the highest level for 5 minutes; then turn, pour on a tbsp of butter, and broil another 5 minutes.
Mix the remaining butter with the anchovy paste, if you like a sharper accent, and pour it over the fish.
Surround with lemon wedges.