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Navajo Green Chili Recipe




Source of Recipe


Master Chef Don Easley


Recipe Introduction


This recipe comes to us from the Native Americans
we call the Navajo. They call themselves the Di-neh. It is a great chili
and deserves your attention! Enjoy!


Recipe Link: http://MasterCheDonEasley.thevillage.com

List of Ingredients




3 lb Pork shoulder, trimmed of fat
2 c Stewed tomatoes
3 tb Bacon grease
1 6oz. can tomato paste
1/3 c Flour
3 c Water
3 Medium onions chopped
2 1/2 ts Salt
4 6 cloves of garlic, minced
1/2 ts Dried, ground Mexican oregano
2 16 oz. cans of whole green chiles

Recipe



Melt bacon grease in a skillet over med-high heat. Put flour into a paper bag and shake the meat with the flour to coat meat. Add the meat to the bacon grease a little at a time and brown well & evenly. Remove the meat to a 5 qt. Dutch oven. Add the onions & garlic to the skillet and sauté until translucent. Add these to the pork in the pot. Stir in the remaining
ingredients, bring pot to a boil, and keep stirring every 2-3 minutes. When
boiling lower heat to low & simmer for 45 minutes. Taste, adjust seasonings as per personal taste, & cook for 30 mins. more.