Email to Master Chef Don F. Easley Jr.      

Boomerang Steaks

Source of Recipe

Master Chef Don Easley


Recipe Introduction

Serves 6 - 8

List of Ingredients

Marinade:
1/2 cup soy sauce
1/2 cup orange juice
1 tablespoon rice vinegar
1 tablespoon honey
2 teaspoons wasabe (Japanese horseradish) or prepared horseradish
1/4 cup green onions
1/2 teaspoon ground ginger
1 teaspoon garlic, minced
1 teaspoon smoked sesame oil

2 pounds filet, strip, sirloin or boomerang Ostrich or Emu steaks



Recipe

Combine all ingredients and marinate ostrich or emu 2 hours or overnight.
Grill over medium coals.