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Ostrich Steak with Basalmic Vinegar and

Source of Recipe

Master Chef Don Easley


Recipe Introduction

(French version: Steak d'autruche au vinaigre balsamique et au miel).Makes 4 servings.

List of Ingredients


4 ostrich steaks approx. 6" long
1/2 cup balsamic vinegar
4 tablesp. liquid honey (room temperature)
4 tablesp. Olive oil (virgin, first pressing preferably)
2 tablesp. fresh chopped basil leaves
1 teasp. dry mustard.


Recipe

Place steaks in a glass container. In a bowl, mix all other ingredients and pour over steaks.
Let marinate for 2 to 4 hours.
Turn steak at least once during this time.

Pre-heat barbecue to high temperature.
Grill steaks for 4-5 min. on each side (for rare).
Brush steaks with marinade during cooking.
Serve immediately with mashed potatoes with Roquefort cheese and green string beans.

Bon appétit !!