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Email to Master Chef Don F. Easley Jr.      

    Glazed Pork Chops with Apples

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Serves:2-3 Delicious. The apple mixture doesn't over-power the chops, but compliments them nicely.

    List of Ingredients

    2 tsp (10 ml) vegetable oil
    4 thin pork chops, 1/2 inch thick (about 1 lb (.5 kg).)
    2 large Granny Smith apples
    1 can (6 oz (168 grm).) frozen unsweetened apple juice concentrate
    2 tsp (10 ml). Dijon-style mustard
    1/4 tsp (1 ml). salt
    1/8 tsp (1 ml). pepper

    Recipe

    Heat oil in medium-size skillet over medium heat.
    Add chops; cook, turning occasionally, until cooked through, 8 to 10 minutes.
    Transfer to warm platter.
    Pare, core, and cut apples crosswise into rings about 1/4 inch thick.
    After chops are removed from skillet, add rings to skillet; cook 2 to 3 minutes or until lightly browned.
    Add apple juice concentrate.
    Bring to boiling. Stir in mustard, salt, and pepper.
    Return chops to skillet and spoon apple misture over top.

 

 

 


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