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RattleSnake (Sauted)

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

Serves 2+

List of Ingredients

rattlesnake
sour orange juice or mix of orange and lemon juice
pepper corns
dash of nutmeg
salt
pepper
beaten egg
dry bread crumbs
butter for frying


Recipe

Remove head, skin and entrails.
Cut into 2 inch long pieces.
Marinate for 3 hours in a mixture of the orange juice, peppercorns and nutmeg.
Drain , wipe dry.
Season with salt and pepper.
Dip in beaten egg.
Roll in dry bread crumbs.
Fry in butter.
Serve hot.