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3-Cheese Rice Quiche




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Serves 6


List of Ingredients




1/2 cup chopped onion
1 Tbsp. vegetable oil
2 cups cooked rice
1 medium fresh tomato, chopped, drained, divided
Salt and ground black pepper
1 cup chopped cooked spinach
1/2 cup diced cooked ham
1/2 cup shredded Swiss cheese
1/2 cup shredded mozzarella cheese
5 eggs, beaten
2/3 cup light cream
1/2 tsp. seasoned salt
1/4 tsp. ground nutmeg
1/8 tsp. ground red pepper
1/4 cup grated Parmesan cheese

Recipe



Cook onion in oil in large skillet over medium heat.
Stir in rice, all but 1/4 cup tomato, salt and pepper; cook 2-3 more minutes.
Cool.
Press rice mixture into greased 8-inch baking dish.
Spread spinach over rice mixture; top with ham, Swiss cheese and mozzarella cheese.
Combine eggs, cream, seasoned salt, nutmeg and red pepper in small bowl; pour over cheese layer.
Sprinkle reserved 1/4 cup tomato, then Parmesan cheese on top. Bake at 350F 30-35 minutes, or until firm and golden brown.

Nutrition Information:
Calories: 354
Total Fat: 22g
Cholesterol: 243mg
Sodium: 595mg