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Bacon Dressing

Source of Recipe

Master Chef Don Easley


Recipe Introduction

Yield: 2 quarts Notes: Potentially hazardous food. Store for service at an internal temperature below 41�F.

List of Ingredients

12 ounces bacon, sliced, cut into 1-inch pieces
4 ounces finely chopped onions
8 ounces granulated sugar
1/4 cup cider vinegar
1 1/2 cups water
3 cups Mayonnaise


Recipe

1. Fry bacon until crisp. Remove from fat.

2. Saut� onions in bacon fat.

3. Add sugar, vinegar and water to saut�ed onions. Bring to boiling point. Cool.

4. Place Mayonnaise in mixer bowl. Add cooled onion-vinegar mixture slowly, beating on low speed until smooth. Stir in bacon pieces. Serve with tossed green salad.