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Blender Hollandaise Sauce

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients. Amount Per Serving Calories 166.60 Calories From Fat (93%) 154.15 % Daily Value Total Fat 17.55g 27% Saturated Fat 10.50g 53% Cholesterol 143.06mg 48% Sodium 6.26mg 0% Potassium 20.73mg 1% Carbohydrates 0.78g 0% Dietary Fiber 0.03g 0% Sugar 0.13g Sugar Alcohols 0.00g Net Carbohydrates 0.74g Protein 1.50g 3%

Recipe Link: RecipeCircus.com/recipes/MasterChefDon

List of Ingredients



1/4 lb butter
3 egg yolks
1 Tbsp lemon juice
1 Tbsp sherry
3 dashes cayenne pepper





Recipe

1.2 Melt butter to low boiling point. Place all other ingredients in blender and blend at low speed until mixed.


2 Slowly pour in melted butter and blend 10 seconds or until thick and creamy.


Servings: 6