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Sweet & Sour Sauce

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

Makes 2 Cups

List of Ingredients

3/4 cup water
3/4 cup brown sugar
1/2 cup cider vinegar
3 Tbs. cornstarch
2 Tbs. soy sause
1/4 cup water...........


Recipe

Bring 3/4 cup water to boil. add sugar, stirring, and cook another min. to dissolve.

Add vinegar,cook one more min.

Meanwhile blend cornstarch, soy sause, and remaining cold water to form a paste.

Than stir in to thicken.

Note .Because of the vinegar. the sause is best prepared in enamel pans.

One variation is to add 2 Heaping teaspoons ketchup.
Some sliverd water chestnuts
1/2 green pepper cut into thin strips.