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Southern Chili Georgia Style

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

Yield: 1 Pot

List of Ingredients

3 lb chuck,cut in chunks
3 t oil
1 1/2 c beef broth
1 1/2 c chicken broth
4 1/2 T ca chile powder
4 T gebhardt chili powder
1/2 T nm hot chile powder
1/2 T chimayo chile powder
1/2 T pasilla powder
3 1/2 T cumin
1 T granulated garlic
4 t onion powder
1/2 T brown sugar
1 t tabasco
8 oz tomato sauce
1/2 c green chiles,Canned chopped


Recipe

Brown meat and add to chili pot along with broths, tomato sauce, and green chiles.

Add 2/3 of the spices.

Cook for 2 hr.

Add remaining spices. Cook 1 hr or until meat is tender. Add salt to taste.