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Deer Jerky




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Stuff doesn�t last long though�kids salivate like rabid dogs while it is drying�if you try it, let me know what you think.Yields 1/4 lb of jerky.



List of Ingredients




Frontier Jerky

1 tsp salt
1/4 tsp fresh ground pepper
1 tsp garlic powder
2 tbsp Worcestershire sauce
2 tbsp liquid smoke
1/2 tsp tabasco sauce
1 lb lean meat thinly sliced(3/16 to 1/4 inch thick)


Recipe



In a small bowl, combine all ingredients except meat.
Stir to mix well.
Place meat 3 or 4 layers deep in a glass, stoneware, plastic, or stainless steel container, spooning liquid mixture over each layer.
Cover tightly.
Marinate minimum 12 hours in the fridge, stirring occasionally and keeping the mixture tightly covered.
I use a dehydrator to dry it, but you could use a smoker from here too.
I usually triple this up and get near 1 lb of jerky per drying session with 5 trays on the dehydrator.