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Deer Steaks (Sweet and Sour)

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

Serves: 4---- Preparation Time: 1 hour

List of Ingredients

3/4 cup sugar
1 tsp. prepared mustard
5 Tbls. vinegar
4-6 deer steaks
flour
salt
pepper
1 small onion, sliced



Recipe

Mix sugar, prepared mustard, and vinegar together until well-mixed. Sprinkle half of the deer steaks with flour, salt, and pepper and place in a glass baking dish.
Cover the steaks with 1/2 of the small onion and half the sauce. Layer on the rest of the steak, onions, and remaining sauce.
Bake, covered, at 350 degrees for 1 hour.