Email to Master Chef Don F. Easley Jr.      

Southern Fried Venison

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

Serves:1+ I have been eating venison for many years, and this is the easiest and best way for taste. Even the kids love it prepared this way.

List of Ingredients

flour
salt
pepper
Parkay margarine
any cut from the venison


Recipe

Cut meat into 1/2 thick steaks (if using ground meat shape in to 1/2 in thick patties).
Dredge in flour salt and pepper.
In a cast iron skillet (it is very important that you use a cast iron skillet to get rid of the game taste) melt lots of Parkay into pan, add meat.
Cook about ten minutes on each side turning only once.