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Venison Heart with Noodles




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Serves 4
Pour a glass of the leftover wine, grab a chunk of nice , crusty french bread , and enjoy!


List of Ingredients




1 venison heart, cleaned and cut in 1/2�� cubes
seasoned flour (I used 1 tbsp of �gMontreal Steak Spice in 1/2 cup of flour)
3- 4 tbsp bacon drippings
6 large, fresh mushrooms (sliced thin)
1 can chicken stock
1 large onion, cut in chunks
2 or 3 tsp parsley flakes
1/2 cup dry red wine
garlic powder or chopped garlic to taste
1 1/2 cups egg noodles

Recipe



Dredge meat in flour and brown in skillet in bacon drippings.
Dump everything else in and simmer for 1 hour.
Add egg noodles, and simmer until noodles are cooked. ( keep a close eye here, the noodles absorb a lot of liquid. If needed, add a bit of water to keep everything from burning to the bottom of the pan)