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Almond Mushroom Pate'

List of Ingredients

2 tablespoons margarine
1 small onion, chopped (1/4 cup)
1 clove garlic, minced
1-1/2 cups sliced mushrooms (4 ounces)
1/2 teaspoon tarragon
1 cup blanched whole almonds(6 ounces)
1 tablespoon lemon juice
2 teaspoons soy sauce
1 dash white pepper
2 tablespoons cream cheese, optional

GARNISH: slivered or finely chopped almonds, fresh parsley sprigs, pimiento strips, or sweet red pepper strips, optional



Recipe

1. In a large skillet, melt margarine. Add onion, garlic, and mushrooms. Saute until tender but not browned. Add tarragon, stir until it is softened.

2. Pour mixture into the bowl of a food processor. Add remaining ingredients. Process until mixture is smooth. Add cheese if you prefer a more spreadable consistency.

3. Spoon into a serving bowl. Top with garnish of your choice.

Makes 1-1/2 cups.