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Spread, Blue Cheese-Tomato

List of Ingredients

1/2 cup sun-dried tomatoes
1 pkg. (8 oz.) Cream Cheese, softened
1 pkg. (4 oz.) Blue Cheese, Crumbled
3/4 cup Mayonnaise
2/3 cup chopped pecans, toasted
1/2 cup minced fresh basil or parsley





Recipe

Place sun-dried tomatoes in small bowl; add boiling water to cover. Let stand 30 minutes or until tomatoes are soft and plumped. Drain and chop; set aside.

Beat cream cheese and blue cheese with electric mixer on medium speed until well blended. Stir in tomatoes, mayonnaise, pecans and basil. Refrigerate.