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Dip, Blue Cheese

List of Ingredients

1 package blue cheese (4 ounces)
1 package cream cheese, softened (8 ounces)
1/3 cup sweet white wine
1 tablespoon snipped parsley
1 teaspoon Worcestershire sauce
1 dash garlic powder
2 tablespoons snipped parsley





Recipe

1. Mix blue cheese and cream cheese in small mixer bowl; stir in wine gradually. Beat until light and fluffy.

2. Beat in 1 tablespoon parsley, the Worcestershire sauce and garlic powder.

3. Cover and refrigerate until ready to serve.

4. Garnish with 2 tablespoons parsley.

Serves 8