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    Dip, Clam and Olive


    Source of Recipe


    From My File: McClug (Origin unknown)

    Recipe Link: http://communities.msn.com/RecipesForNonCooks/appetizers.msnw

    List of Ingredients




    1 can black olives, drained

    1 can chopped or minced clams, drained

    1 pint sour cream

    Salt to taste

    Garlic powder to taste

    Cayenne pepper to taste

    Recipe



    1. Open can of olives. Eat a handful, just to make sure. Eat a few more. As long as you leave at least half the can, you've got enough. Chop them up.

    2. Add the chopped olives to the rest of the ingredients, stir, and chill for 2 hours before serving with chips or veggies.

    Serves 6
 

 

 

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