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Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Dip, Hot Crab




Source of Recipe


From My File: McClug (Origin unknown)


Recipe Introduction


Click on the link below to see a color photo of this recipe.

Serve dip with unsalted or very lightly salted corn chips. This appetizer will serve two to three or makes a great light lunch with a crisp salad.



Recipe Link: http://communities.msn.com/RecipesForNonCooks/appetizers.msnw

List of Ingredients




2 ounces cream cheese, softened

4 teaspoons yellow onion, diced

1 tablespoon butter, softened

4 teaspoons finely diced green pepper

1/4 cup sour cream

1/4 teaspoon seasoned salt

1/8 teaspoon paprika

1 tablespoon mayonnaise

1/4 cup shredded mozzarella cheese

1 (6-ounce) can crab meat, drained

Fresh diced green onion for garnish

Fresh chopped parsley for garnish


Recipe



1. Mix cream cheese, mayonnaise, sour cream and butter until smooth. Blend in seasoned salt and paprika. Stir in yellow onions, crab meat, green pepper, and mozzarella cheese.

2. Place in a lightly greased small shallow baking dish and place in a preheated oven at 350 degrees until mixture bubbles, about 10 - 14 minutes.

Serves 3