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    Shrimp Wonder

    Recipe Link: http://communities.msn.com/NewtonNJHighSchoolClassof52

    List of Ingredients




     1 pound large shrimp, cleaned
     8 ounces light cream cheese
     1 clove garlic, minced
     1 Jalapenos pepper, seeded and minced
     2 tablespoons fresh cilantro, chopped

    Recipe



    Boil shrimp for 45 seconds or until pink. Drain shrimp and refresh with cold running water for 3 minutes. Pat dry. Butterfly shrimp.

    Mix cream cheese, garlic, jalapenos and cilantro. Put mixture in a pastry tube and chill for 30 minutes. Pipe the cheese in butterflied crevice of each shrimp. Refrigerate for one hour.

    Serves 6
    Calories: 122
    Fat: 7 g
    Cholesterol: 84 mg
    Sodium: 297 mg
 

 

 

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