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Sour Cream Potato Gems




Source of Recipe


Healthy Meals in Minutes, 1995


Recipe Introduction


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Recipe Link: http://communities.msn.com/recipesfornoncooks/appetizers.msnw

List of Ingredients




1 dozen medium red potatoes, scrubbed

2 slices reduced-sodium lean ham, 1/4 inch thick, cut into 1-inch cubes

1 tablespoon chopped fresh chives or 1 teaspoon dried chives

TOPPING:
1 cup nonfat sour cream

2 tablespoons horseradish

1 teaspoon paprika


Recipe



1. In a large saucepan, combine potatoes and enough water to cover. Bring to a boil over high heat. Reduce heat to medium, cover and cook until potatoes are fork-tender, about 20 minutes.

2. Meanwhile, prepare topping. In a small bowl, combine sour cream, horseradish and paprika. Mix well.

3. Drain potatoes in a colander; cool completely. Cut a thin piece off the rounded bottom of each potato before slicing to ensure that the slices will sit flat on the serving platter. Cut potatoes crosswise into 1/2-inch-thick slices. Arrange slices on a large serving platter.

4. Place a ham cube on top of each slice. Dollop sour cream mixture evenly over ham. Sprinkle with chives. Serve immediately.

Serves 6
Calories 105
Fat 1 g
Cholesterol 5 mg
Sodium 127 mg