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Bread, Apple Loaf

List of Ingredients

 1/2 cup margarine
 1 cup white sugar
 2 eggs
 1 teaspoon vanilla extract
 1 cup apples - peeled, cored and shredded
 2 cups all-purpose flour
 1 teaspoon baking powder
 1/2 teaspoon baking soda
 1/2 teaspoon salt
 1/2 cup chopped walnuts





Recipe

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 5 x 3-inch loaf pan.

2. Mix together flour, baking powder, soda, salt, and nuts.

3. In a large bowl, beat butter or margarine, sugar, and 1 egg until smooth. Add second egg, and beat well. Stir in vanilla. Stir in shredded apples. Pour flour mixture into batter. Stir only until moistened. Scrape into greased 9 x 5 x 3-inch loaf pan.

4. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until an inserted toothpick comes out clean. Let stand 10 minutes, then remove from pan. Place on a rack to cool.

Serves 12
Calories 260
Fat 12 g
Cholesterol 35 mg
Sodium 289 mg