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Biscuits, Carolyn's Tiny Herb Biscuits

Recipe Introduction


This recipe was given to me by a friend. I've served these tiny biscuits several times for company meals. They are a delicious accompaniment to a big meal without being too filling.





List of Ingredients



• 1 package refrigerated buttermilk biscuits (8 oz)
  
• 1/4 cup butter
  
• 1-1/2 tsp parsley flakes
  
• 1/2 tsp dill weed
  
• 1/4 tsp onion flakes
  






Instructions



1. Separate biscuits and cut each one into quarters.
   
   
2. Melt the butter in a 9 inch pie pan. Mix in the herbs. Coat each biscuit piece and fit all in pan.
   
   
3. Bake for 10-12 minutes. Let sit for about 5 minutes to absorb.