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Loaf, Apricot Carrot




Source of Recipe


Recipe Source


Recipe Link: http://recipesource.com

List of Ingredients




1-3/4 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup granulated sugar

1/2 cup applesauce

1/2 cup shredded carrots

2 tablespoons vegetable oil

1/3 cup dried apricots, cut up

ICING:
1/2 cup powdered sugar

2 teaspoons apple juice


Recipe



1. Preheat oven to 350 degrees F. Spray an 8 x 4 x 2-inch loaf pan with cooking spray.

2. In a large mixing bowl combine flour, baking powder, baking soda and salt.

3. In a medium-size bowl combine beaten egg, sugar, apple sauce, carrots, and vegetable oil. Add all this at once to dry ingredients; stir until just moistened (batter will be thick).

4. Fold in apricots. Pour batter into prepared loaf pan and bake 45 to 60 minutes or until a toothpick inserted comes out clean. Remove from oven and let cool. Wrap loaf and store overnight before slicing.

5. POWDERED SUGAR ICING: In small bowl combine 1/2 cup sifted powdered sugar and 2 teaspoons apple juice to make drizzling consistency.