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    Popovers


    Source of Recipe


    Gourmet Magazine, 1984

    Recipe Link: http://communities.msn.com/recipesfornoncooks/breads.msnw

    List of Ingredients




    4 large eggs, beaten lightly

    1-1/3 cups milk

    5 tablespoons unsalted butter, melted

    1-1/3 cups all-purpose flour

    1/4 teaspoon salt

    Raspberry jam as an accompaniment

    Recipe



    1. In a bowl, beat together the eggs, milk and butter until the mixture is combined well.

    2. Add the flour and salt and beat the mixture until just combined. (The batter will be slightly lumpy.)

    3. Divide the batter among 9 very generously buttered 1/2-cup muffin tins or six 2/3-cup popover tins. Bake in the middle of a 375° F. oven for 1 hour.

    4. Cut a slit in the top of each popover with a small sharp knife and bake the popovers for 10 minutes more. Serve with the jam.

    Yields 6 to 9 popovers


 

 

 

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