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Recipe Categories:

    Scones, Buttermilk

    Recipe Link: http://yumyum.com

    List of Ingredients




    4 cups flour

    1/2 teaspoon baking powder

    1 teaspoon baking soda

    1/2 cup margarine (1 stick)

    1/2 cup sugar

    1/2 cup raisins (optional)

    1-1/2 cups buttermilk (about)

    Sugar

    Butter

    Whipped cream and jam

    Recipe



    1. Sift flour, baking powder and baking soda into a bowl. Rub in margarine until mix resembles fine breadcrumbs. Stir in sugar and raisins. Add enough buttermilk to make a soft dough.

    2. Turn onto a lightly floured surface; knead lightly. Roll out dough to 1/2-inch thickness; cut with 2-1/2 inch cutter.

    3. Place on greased baking sheet; sprinkle with sugar. Bake at 425 degrees F. for 12 minutes or until well risen and golden brown. Cool on a wire rack.

    4. Serve with butter, whipped cream and jam.
 

 

 

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