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Apple Pudding Cake

List of Ingredients

1 cup all-purpose flour
1 cup brown sugar, firmly packed and divided
1/4 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon ground cinnamon
2 tablespoons vegetable oil
1 teaspoon vanilla extract
2 cups apple cider or apple juice, divided
2-1/2 cups Jonagold or McIntosh Apples, peeled and sliced





Recipe

1. Pre-heat oven to 350-F degrees and lightly coat a 9-inch square baking pan with non-stick spray; set aside.

2. In medium-size mixing bowl blend together the flour, 1/2 cup of the brown sugar, salt, baking powder, baking soda and cinnamon. Add the vegetable oil, vanilla extract, 1/4 cup of the apple cider or apple juice; mixing until smooth. Gently stir in apples.

3. Spread the chunky batter evenly in prepared baking pan. Sprinkle the remaining 1/2 cup of brown sugar over apple batter. Carefully pour the remaining 1-3/4 cups apple cider or apple juice over the batter.

4. Bake for about 55 minutes or until a cake tester can be cleanly removed from the center. Allow the cake to cool slightly before serving with whipped topping or ice cream.